Carrot Cake: Dr Weil Recipe

Name: Carrot Cake: Dr Weil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups firmly packed finely grated carrots; Juice of 1 large orange; 2 teaspoons vanilla extract; 1/4 cup light olive oil; 1 cup honey, liquefied in microwave (30 seconds); 1/2 cup crushed or chopped pineapple, drained; 1 cup unbleached white flour; 1 1/2 cups whole-wheat pastry flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ground allspice; 3/4 cup walnuts, chopped

Servings: persons

2 cups firmly packed finely grated carrots
Juice of 1 large orange
2 teaspoons vanilla extract
1/4 cup light olive oil
1 cup honey, liquefied in microwave (30 seconds)
1/2 cup crushed or chopped pineapple, drained
1 cup unbleached white flour
1 1/2 cups whole-wheat pastry flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ground allspice
3/4 cup walnuts, chopped

1
1. Preheat oven to 350u00b0F.
2
2. In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, honey, and pineapple until well blended.
3
3. In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts.
4
4. Blend the dry ingredients into the carrot mixture, stirring until just mixed.
5
5. Pour the batter into a nonstick 8-inch-square baking pan and bake for 45-60 minutes until a knife inserted in the center comes out clean. Remove from oven, let cool slightly, and remove from pan.

806

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups firmly packed finely grated carrots, Juice of 1 large orange, 2 teaspoons vanilla extract, 1/4 cup light olive oil, and more.

Yes, Carrot Cake: Dr Weil falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake: Dr Weil

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