How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake: Dr Weil ?

You need 12 ingredients. The key ingredients include: 2 cups firmly packed finely grated carrots, Juice of 1 large orange, 2 teaspoons vanilla extract, 1/4 cup light olive oil, and more.

Is Carrot Cake: Dr Weil suitable as baking & desserts?

Yes, Carrot Cake: Dr Weil falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake: Dr Weil ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake: Dr Weil Recipe

Name: Carrot Cake: Dr Weil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups firmly packed finely grated carrots; Juice of 1 large orange; 2 teaspoons vanilla extract; 1/4 cup light olive oil; 1 cup honey, liquefied in microwave (30 seconds); 1/2 cup crushed or chopped pineapple, drained; 1 cup unbleached white flour; 1 1/2 cups whole-wheat pastry flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ground allspice; 3/4 cup walnuts, chopped

Bake this irresistible Carrot Cake: Dr Weil at home. Made with carrots, orange, vanilla and light olive oil. Easy step-by-step instructions included.

This Carrot Cake: Dr Weil relies on simple, everyday ingredients such as juice of 1 large orange, vanilla extract, light olive oil and unbleached white flour. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake: Dr Weil delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Cake: Dr Weil

Tips for the best results

Variations & substitutions

My Personal Notes

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