Hot Milk Cake

1. 1

   With mixer, beat eggs well.

2. 2

   Add sugar and beat.

3. 3

   Set aside. Heat milk; add margarine to milk and mix until margarine is melted.

4. 4

   Cool slightly.

5. 5

   Sift flour and baking powder; add alternately with milk to egg and sugar mixture.

6. 6

   Add lemon extract and mix batter well.

7. 7

   Grease and flour angel food or Bundt pan.

8. 8

   Bake at 350u00b0 for 1 hour or until nicely brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.