Warm Apple Cake With Cinnamon Swirl Ice Cream Recipe

Name: Warm Apple Cake With Cinnamon Swirl Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints vanilla ice cream; 1 ½ teaspoons cinnamon; 1 cup unsalted butter, room temperature; 1 cup granulated sugar; 2 ½ cups cake flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 4 large eggs; 1 tablespoon vanilla extract; 1 cup buttermilk; 4 tart cooking apples, pared, cored, sliced; ½ cup all-purpose flour; ½ cup walnuts; ½ cup granulated sugar; ½ cup brown sugar (packed); 1 ½ teaspoons cinnamon; ½ cup unsalted butter, cold, cut into small pieces; ½ cup shredded coconut

Servings: persons

2 pints vanilla ice cream
1 ½ teaspoons cinnamon
1 cup unsalted butter, room temperature
1 cup granulated sugar
2 ½ cups cake flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
4 large eggs
1 tablespoon vanilla extract
1 cup buttermilk
4 tart cooking apples, pared, cored, sliced
½ cup all-purpose flour
½ cup walnuts
½ cup granulated sugar
½ cup brown sugar (packed)
1 ½ teaspoons cinnamon
½ cup unsalted butter, cold, cut into small pieces
½ cup shredded coconut

1
Heat oven to 350 degrees.
2
Butter and flour 13x9-inch baking pan.
3
Place ice cream in refrigerator and let soften 20 minutes.
4
Meanwhile, prepare cake: using electric mixer, beat butter in large bowl until creamy.
5
Gradually beat in sugar and continue to beat until very light and fluffy.
6
Sift cake flour, baking powder, baking soda, and salt onto sheet of waxed paper.
7
Beat eggs into butter mixture one at a time.
8
Beat in vanilla.
9
Reduce speed on mixer and mix dry ingredients and buttermilk alternately into batter, beginning and ending with dry ingredients.
10
Do n ot overmix or cake will be tough.
11
Pour batter into prepared pan and spread evenly.
12
Scatter apples evenly over top.
13
Make topping: process flour, walnuts, sugars, cinnamon and butter in food processor until butter pieces are size of small peas.
14
Add coconut and process until just combined.
15
Sprinkle cake until toothpick inserted in center comes out clean, about 45 minutes.
16
While cake is baking, scoop 1 pint ice cream into mixing bowl, sprinkle with half the 1-1/2 t. cinnamon, and fold lightly together with rubber spatula.
17
Return ice cream to container.
18
Repeat with remaining ice cream and cinnmon.
19
Freeze until ready to serve.

2196

kcal

Calories

135

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pints vanilla ice cream, 1 ½ teaspoons cinnamon, 1 cup unsalted butter, room temperature, 1 cup granulated sugar, and more.

Yes, Warm Apple Cake With Cinnamon Swirl Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Warm Apple Cake With Cinnamon Swirl Ice Cream

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