Banana Cake With Coconut Pineapple Cream Topping Recipe

Name: Banana Cake With Coconut Pineapple Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ⅔ cup butter or ⅔ cup margarine, softened; 2 teaspoons vanilla; 2 eggs; 1 cup mashed ripe banana; ¼ cup sour cream; 1 ½ cups flour; 1 teaspoon baking soda; ⅛ teaspoon salt; 2 cups whipping cream; 3 12 ounces instant coconut cream pudding; ½ teaspoon vanilla; 1 -2 tablespoon sugar; ½ cup milk; 8 ounces crushed pineapple, drained; chopped pecans

Servings: persons

1 cup sugar
⅔ cup butter or ⅔ cup margarine, softened
2 teaspoons vanilla
2 eggs
1 cup mashed ripe banana
¼ cup sour cream
1 ½ cups flour
1 teaspoon baking soda
⅛ teaspoon salt
2 cups whipping cream
3 12 ounces instant coconut cream pudding
½ teaspoon vanilla
1 -2 tablespoon sugar
½ cup milk
8 ounces crushed pineapple, drained
chopped pecans

1
Heat oven to 350.
2
In a large bowl, combine sugar, butter and vanilla.
3
Beat at low speed until light and fluffy, about 1-2 minute Continue beating, adding eggs one at a time, until creamy 1-2 minute By hand, stir in mashed bananas and sour cream.
4
Fold in flour, baking soda, and salt.
5
Pour into a greased 9x13 baking pan.
6
Bake at 350 for 30 min or until wooden pick inserted in center comes out clean.
7
Cool completely.
8
Spread with Coconut Pineapple Cream topping and sprinkle with chopped pecans.
9
Refrigerate at least two hours.
10
Topping:.
11
Begin whipping the cream until it is almost whipped.
12
Turn mixer down and add vanilla and coconut pudding and 1-2 Tbsp sugar to taste and the 1/2 cup milk.
13
Mix until blended and add crushed pineapple.

1604

kcal

Calories

110

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup sugar, ⅔ cup butter or ⅔ cup margarine, softened, 2 teaspoons vanilla, 2 eggs, and more.

Yes, Banana Cake With Coconut Pineapple Cream Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Coconut Pineapple Cream Topping

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