Pineapple Cake W/ Rich Butter Sauce Recipe

Name: Pineapple Cake W/ Rich Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces crushed pineapple in juice; ½ teaspoon vanilla; 1 ½ cups sugar; 1 egg; 2 cups flour; 2 teaspoons baking soda; ⅛ teaspoon salt; ½ cup coconut (optional); ½ cup chopped pecans (optional); 1 cup butter; ⅔ cup sugar; ⅔ cup unsweetened condensed milk; 1 egg yolk; ½ teaspoon vanilla

Servings: persons

20 ounces crushed pineapple in juice
½ teaspoon vanilla
1 ½ cups sugar
1 egg
2 cups flour
2 teaspoons baking soda
⅛ teaspoon salt
½ cup coconut (optional)
½ cup chopped pecans (optional)
1 cup butter
⅔ cup sugar
⅔ cup unsweetened condensed milk
1 egg yolk
½ teaspoon vanilla

1
For the Cake:.
2
Preheat oven to 350F.
3
Grease a 9x13-inch glass pan.
4
Mix all cake ingredients until thoroughly combined.
5
Don't over mix.
6
Spread into prepared pan.
7
Bake for 40 minutes.
8
For Butter Sauce:.
9
In a medium sauce pan whisk the egg yolk and sugar until smooth.
10
Add condensed milk and whisk to combine.
11
Add butter.
12
Cook and stir for 6 minutes over medium heat.
13
Pour sauce immediately over warm (not hot) cake.

1310

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 20 ounces crushed pineapple in juice, ½ teaspoon vanilla, 1 ½ cups sugar, 1 egg, and more.

Yes, Pineapple Cake W/ Rich Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake W/ Rich Butter Sauce

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