How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1 (8 ounce) package sour cream, ½ cup mayonnaise, ½ cup salsa (prefer Pancho's brand), and more.

Is Hot Mexican Spinach Dip suitable as vegetarian?

Yes, Hot Mexican Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Spinach Dip Recipe

Name: Hot Mexican Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 (8 ounce) package sour cream; ½ cup mayonnaise; ½ cup salsa (prefer Pancho's brand); ⅛ cup of finely chopped jalapeno; 1 teaspoon garlic; 1 crushed chicken bouillon cube; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 1 (16 ounce) packageof shredded mozzarella cheese

Hot Mexican Spinach Dip – a delicious recipe with cream cheese, sour cream, mayonnaise, salsa, jalapeno, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) package cream cheese
1 (8 ounce) package sour cream
½ cup mayonnaise
½ cup salsa (prefer Pancho's brand)
⅛ cup of finely chopped jalapeno
1 teaspoon garlic
1 crushed chicken bouillon cube
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (16 ounce) packageof shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Mexican Spinach Dip

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