How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Tomato Panini?

You need 6 ingredients. The key ingredients include: 2 tablespoons artichoke dip (artichokes and and asiago or canned artichokes), 2 slices tomatoes, 2 tablespoons feta cheese, 3 slices avocados, and more.

Is Artichoke, Tomato Panini suitable as vegetarian?

Yes, Artichoke, Tomato Panini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke, Tomato Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Tomato Panini Recipe

Name: Artichoke, Tomato Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons artichoke dip (artichokes and and asiago or canned artichokes); 2 slices tomatoes; 2 tablespoons feta cheese; 3 slices avocados; salt and pepper; 1 slice of fresh focaccia bread, cut in half

Artichoke, Tomato Panini – a delicious recipe with artichoke dip, tomatoes, feta cheese, avocados, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons artichoke dip (artichokes and and asiago or canned artichokes)
2 slices tomatoes
2 tablespoons feta cheese
3 slices avocados
salt and pepper
1 slice of fresh focaccia bread, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke, Tomato Panini

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