Easy Quick Pickles Recipe Recipe

Name: Easy Quick Pickles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby carrots (about 2 bunches), green stems trimmed to 1/2 inch, peeled, and halved lengthwise; 1 pound medium Kirby cucumbers (about 4), quartered lengthwise; 1 pound medium zucchini (about 4), quartered lengthwise, then halved crosswise; 12 ounces cauliflower (about 1/2 medium head), cut into 1-inch florets; 12 ounces green beans, stem ends trimmed; 12 ounces okra; 1 tablespoon brown mustard seeds; 1 teaspoon whole black peppercorns; 1 1/4 cups cider vinegar; 3/4 cup water; 1/4 cup granulated sugar; 2 tablespoons kosher salt; 1 bay leaf

Servings: persons

1 pound baby carrots (about 2 bunches), green stems trimmed to 1/2 inch, peeled, and halved lengthwise
1 pound medium Kirby cucumbers (about 4), quartered lengthwise
1 pound medium zucchini (about 4), quartered lengthwise, then halved crosswise
12 ounces cauliflower (about 1/2 medium head), cut into 1-inch florets
12 ounces green beans, stem ends trimmed
12 ounces okra
1 tablespoon brown mustard seeds
1 teaspoon whole black peppercorns
1 1/4 cups cider vinegar
3/4 cup water
1/4 cup granulated sugar
2 tablespoons kosher salt
1 bay leaf

1
Pack your vegetable of choice tightly in a 1-quart glass jar, leaving about 1/2 inch of room at the top.
2
Set aside.
3
Make the brine: Toast the mustard seeds and peppercorns in a small saucepan over medium heat until fragrant, about 2 minutes.
4
Add the remaining ingredients and stir until the sugar and salt have dissolved.
5
Bring to a boil.
6
Immediately pour the brine into the jar, making sure to cover the vegetables completely.
7
Allow the mixture to cool to room temperature, about 1 hour.
8
Seal the jar with a tightfitting lid and shake or rotate it to evenly distribute the brine and spices.
9
Store in the refrigerator for at least 1 day and preferably 1 week before using.
10
The pickles can be kept in the refrigerator for up to 1 month.

196

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound baby carrots (about 2 bunches), green stems trimmed to 1/2 inch, peeled, and halved lengthwise, 1 pound medium Kirby cucumbers (about 4), quartered lengthwise, 1 pound medium zucchini (about 4), quartered lengthwise, then halved crosswise, 12 ounces cauliflower (about 1/2 medium head), cut into 1-inch florets, and more.

Yes, Easy Quick Pickles Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Quick Pickles Recipe

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