Hot Mexican Salsa

1. 1

   Place all ingredients in blender jar.

2. 2

   Process briefly until blended but not smooth.

3. 3

   Cover and refrigerate.

4. 4

   HELPFUL HINTS: If you prefer a chunker sauce, blend only half the onion, chilis, and coriander with the tomatoes.

5. 5

   Finely chop the remaining onion, chilis, and coriander and add them to the blended sauce.

6. 6

   Keeps well in refrigerator.

7. 7

   This is a very hot salsa.

8. 8

   Use less cayenne pepper, if desired.

9. 9

   The amount of coriander may also be varied to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.