Hot Mexican Meat Loaf

Name: Hot Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 bell pepper; 2 Tbsp. chili powder; 1 onion; 1 clove garlic or garlic salt; 1 (4 oz.) can taco sauce; 1 (4 oz.) can jalapeno relish; 1 jalapeno pepper, finely chopped; 1 can cream of chicken soup; 1 can cream of chicken with rice soup; 1 (4 oz.) can tomato sauce; Doritos; cheese

Eats Now Editorial Team · 731 kcal · Soups & Stews

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Hot Mexican Meat Loaf – a delicious recipe with hamburger, bell pepper, chili powder, onion, garlic, taco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 bell pepper
2 Tbsp. chili powder
1 onion
1 clove garlic or garlic salt
1 (4 oz.) can taco sauce
1 (4 oz.) can jalapeno relish
1 jalapeno pepper, finely chopped
1 can cream of chicken soup
1 can cream of chicken with rice soup
1 (4 oz.) can tomato sauce
Doritos
cheese

1
Brown meat, pepper and onion.
2
Add remaining ingredients; simmer about 15 minutes.
3
Make layers of Doritos, sliced cheese and meat mixture.
4
Bake in (350u00b0) moderate oven until bubbly and cheese is melted.
5
Serve with Doritos and green salad.

731

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. hamburger, 1 bell pepper, 2 Tbsp. chili powder, 1 onion, and more.

Yes, Hot Mexican Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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