How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Beef Chili (Crock Pot)?

You need 9 ingredients. The key ingredients include: 2 lbs lean ground beef, pre-cooked, 1 large onion, chopped, 3 tablespoons chili powder, 1 large carrot, finely chopped, and more.

Is Salsa Beef Chili (Crock Pot) suitable as soups & stews?

Yes, Salsa Beef Chili (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsa Beef Chili (Crock Pot)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Beef Chili (Crock Pot) Recipe

Name: Salsa Beef Chili (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef, pre-cooked; 1 large onion, chopped; 3 tablespoons chili powder; 1 large carrot, finely chopped; 1 (16 ounce) jar mild salsa; 1 (14 1/2 ounce) can chicken broth; 1 (15 -19 ounce) can black beans, rinsed and drained; 1 (11 ounce) can kernel corn, drained; 1 (28 ounce) can crushed tomatoes

Salsa Beef Chili (Crock Pot) – a delicious recipe with lean ground beef, onion, chili powder, carrot, salsa, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean ground beef, pre-cooked
1 large onion, chopped
3 tablespoons chili powder
1 large carrot, finely chopped
1 (16 ounce) jar mild salsa
1 (14 1/2 ounce) can chicken broth
1 (15 -19 ounce) can black beans, rinsed and drained
1 (11 ounce) can kernel corn, drained
1 (28 ounce) can crushed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Salsa Beef Chili (Crock Pot)

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