Rice Bowl With Rajma Recipe

Name: Rice Bowl With Rajma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kidney bean, 2 bowl; baking soda, 1/4 tea spoon; tomatoes, 8; green chili, 5; coriander leaves, 2 spoon; oil, 2 table spoon; cumin seed, 1 tea spoon; turmeric powder, 1/2 tea spoon; salt, 1 spoon; rice, 1 bowl

Servings: persons

1
Wash kidney beans and soak them overnight.
2
Add baking soda and cook them in cooker on medium flame.
3
Make paste with tomatos and green chillis.
4
In a pan add oil after heating add cumin seeds, asafotida, turmeric power. Roast the spices.
5
After rosting add tomato paste and roast it untill oil starts to leave pan.
6
Now add boiled kidney beans and mix it in tomato paste.
7
Add salt and coriander leaves.
8
Soak rice in for 30 minutes in 2.5 bowl water.
9
Cook them in cooker till one whistle on high flame.
10
In a big bowl add rice and make a space in center of bowl. Keep it for 30 minutes.
11
After 30 minutes fill the space with cooked kidney beans.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: kidney bean, 2 bowl, baking soda, 1/4 tea spoon, tomatoes, 8, green chili, 5, and more.

Yes, Rice Bowl With Rajma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice Bowl With Rajma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions