Croatian Cabbage Soup With Pork Recipe

Name: Croatian Cabbage Soup With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs pork, meaty center cut with bones; 3 garlic cloves, minced; 6 tablespoons olive oil; 1 head cabbage, sliced to 1/4 inch bite size strips (1 large or 2 small); 1 (32 ounce) container beef broth; 3 (32 ounce) containers chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon paprika; 3/4 teaspoon onion powder; 3/4 teaspoon chili powder; 1/2 teaspoon coriander; 1/2 teaspoon garlic powder

Servings: persons

2 -3 lbs pork, meaty center cut with bones
3 garlic cloves, minced
6 tablespoons olive oil
1 head cabbage, sliced to 1/4 inch bite size strips (1 large or 2 small)
1 (32 ounce) container beef broth
3 (32 ounce) containers chicken broth
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
3/4 teaspoon onion powder
3/4 teaspoon chili powder
1/2 teaspoon coriander
1/2 teaspoon garlic powder

1
Trim and debone pork, retain bones, cut meat into bite size strips, rinse away bone fragments and pat dry.
2
In large soup pan, saute garlic in half of the olive oil until hot.
3
Remove pan from heat to add pork bones and meat to hot oil. Sear meat and bones on med-high heat until juices flow, scraping and turning to evenly brown (Approximately 10 minutes).
4
Add shredded cabbage, along with remaining olive oil. Stir continuously and cook until cabbage wilts and caramelizes slightly. (Approximately 15 min.).
5
Add broth and spices and bring to a boil. Stir well and reduce heat to low. Simmer for approximately 1 to 2 hours (to desired tenderness).
6
Remove bones and serve immediately (or refrigerate and reheat).

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 lbs pork, meaty center cut with bones, 3 garlic cloves, minced, 6 tablespoons olive oil, 1 head cabbage, sliced to 1/4 inch bite size strips (1 large or 2 small), and more.

Yes, Croatian Cabbage Soup With Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Cabbage Soup With Pork

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