How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Dip?

You need 6 ingredients. The key ingredients include: 1 can refried beans, 1 lb. cooked and drained hot sausage, 1 lb. ground beef, cooked and drained, 1 (10 oz.) can tomatoes and green chili peppers, chopped, and more.

Is Hot Mexican Dip suitable as snacks & appetizers?

Yes, Hot Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Dip Recipe

Name: Hot Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 lb. cooked and drained hot sausage; 1 lb. ground beef, cooked and drained; 1 (10 oz.) can tomatoes and green chili peppers, chopped; 1 large onion, chopped; 1 (8 oz.) pkg. shredded Cheddar cheese

Hot Mexican Dip – a delicious recipe with beans, sausage, ground beef, tomatoes, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans
1 lb. cooked and drained hot sausage
1 lb. ground beef, cooked and drained
1 (10 oz.) can tomatoes and green chili peppers, chopped
1 large onion, chopped
1 (8 oz.) pkg. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Mexican Dip

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