How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fork Smashed Guacamole W Roasted Corn & Cotija?

You need 13 ingredients. The key ingredients include: 4 avocados large California, make sure they are soft to the touch but not too mushy, 1/2 cup red bell pepper finely chopped, 1/3 cup sour cream, 1/3 cup large curd cottage cheese or more sour cream, and more.

Is Fork Smashed Guacamole W Roasted Corn & Cotija suitable as snacks & appetizers?

Yes, Fork Smashed Guacamole W Roasted Corn & Cotija falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fork Smashed Guacamole W Roasted Corn & Cotija?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fork Smashed Guacamole W Roasted Corn & Cotija

Name: Fork Smashed Guacamole W Roasted Corn & Cotija
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 avocados large California, make sure they are soft to the touch but not too mushy; 1/2 cup red bell pepper finely chopped; 1/3 cup sour cream; 1/3 cup large curd cottage cheese or more sour cream; 1/4 cup scallions white and light green part of a green onion finely chopped; 1 lime juicy, juiced; 1 cup corn-on-the-cob roasted, kernels; 1/2 cup cilantro chopped; 1/2 cup cotija cheese crumbled, can substitute with feta, both are salty cheeses; 1 teaspoon cumin powder; 1 teaspoon red chili flakes or to desired taste, can use minced jalapeno; 1 pinch salt careful, the cheese is salty; cooked bacon Wanna get crazy? Add some crumbled freshly

Try this homemade Fork Smashed Guacamole W Roasted Corn & Cotija recipe the whole family will love. Made with avocados, red bell pepper, sour cream and …

This Fork Smashed Guacamole W Roasted Corn & Cotija relies on simple, everyday ingredients such as sour cream, lime juicy, juiced, cilantro chopped and cumin powder. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fork Smashed Guacamole W Roasted Corn & Cotija

Tips for the best results

Variations & substitutions

My Personal Notes

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