Grilled Onion Guacamole Recipe

Name: Grilled Onion Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon black peppercorns cracked; 1 teaspoon ground cumin; 3/4 teaspoon salt plus more to taste; 1 red onion large, peeled and cut into 1/4 inch, thick slices; 3 whole avocados; 1 tomato large; 2 cloves garlic peeled and minced; 3 serrano chilies chopped; 3 tablespoons chopped fresh cilantro; fresh lime juice

Servings: persons

2 tablespoons vegetable oil
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon black peppercorns cracked
1 teaspoon ground cumin
3/4 teaspoon salt plus more to taste
1 red onion large, peeled and cut into 1/4 inch, thick slices
3 whole avocados
1 tomato large
2 cloves garlic peeled and minced
3 serrano chilies chopped
3 tablespoons chopped fresh cilantro
fresh lime juice

1
["In a small bowl, combine the oil, lemon juice, vinegar, pepper,
2
cumin and 3/4 teaspoon salt. Place in a shallow dish, add the onion
3
and let marinate for 1 hour. Heat a grill until hot. Drain the liquid
4
from the onion and place on a grill. Grill for 3 minutes per side.
5
Coarsely chop.", "Peel, seed and cut the avocados into 1/2-inch dice. Dice the
6
tomato. Combine the grilled onion, avocados, tomato, garlic, chilies
7
and cilantro. Season to taste with salt and lime juice. Keep at room
8
temperature until ready to serve."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons fresh lemon juice, 1 tablespoon red wine vinegar, 1 teaspoon black peppercorns cracked, and more.

Yes, Grilled Onion Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Onion Guacamole

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