Grilled Onion Guacamole Recipe

Name: Grilled Onion Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon black peppercorns cracked; 1 teaspoon ground cumin; 3/4 teaspoon salt plus more to taste; 1 red onion large, peeled and cut into 1/4 inch, thick slices; 3 whole avocados; 1 tomato large; 2 cloves garlic peeled and minced; 3 serrano chilies chopped; 3 tablespoons chopped fresh cilantro; fresh lime juice

Servings: persons

2 tablespoons vegetable oil
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon black peppercorns cracked
1 teaspoon ground cumin
3/4 teaspoon salt plus more to taste
1 red onion large, peeled and cut into 1/4 inch, thick slices
3 whole avocados
1 tomato large
2 cloves garlic peeled and minced
3 serrano chilies chopped
3 tablespoons chopped fresh cilantro
fresh lime juice

1
["In a small bowl, combine the oil, lemon juice, vinegar, pepper,
2
cumin and 3/4 teaspoon salt. Place in a shallow dish, add the onion
3
and let marinate for 1 hour. Heat a grill until hot. Drain the liquid
4
from the onion and place on a grill. Grill for 3 minutes per side.
5
Coarsely chop.", "Peel, seed and cut the avocados into 1/2-inch dice. Dice the
6
tomato. Combine the grilled onion, avocados, tomato, garlic, chilies
7
and cilantro. Season to taste with salt and lime juice. Keep at room
8
temperature until ready to serve."]

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons fresh lemon juice, 1 tablespoon red wine vinegar, 1 teaspoon black peppercorns cracked, and more.

Yes, Grilled Onion Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Onion Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions