Gorgonzola-Crusted Beef Tenderloin Crostini

1. 1

   Season beef, if desired, with salt and ground black pepper. Melt 2 tablespoons I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick oven-proof skillet over medium-high heat and cook beef, turning occasionally, 5 minutes or until almost done. Remove beef and let stand covered 10 minutes.

2. 2

   Preheat oven to 425u00b0. Spray baking sheet with nonstick cooking spray; set aside.

3. 3

   Combine remaining 4 tablespoons Spread, cheese and garlic in small bowl. Evenly spread on bread. Arrange bread on prepared baking sheet. Bake 8 minutes or until toasted.

4. 4

   Thinly slice beef and arrange on toasts. Top, if desired, with additional cheese. Bake 1 minute or until warm.

* Per serving · 4 servings · Values may vary.

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