Hot Melon Salad

1. 1

   Heat a large saute pan or wok over high heat.

2. 2

   Once the pan is hot, add the olive oil, followed by the onion, and saute for 1 to 2 minutes, moving the pan continually.

3. 3

   Add the melon and saute for another 1 to 2 minutes or until the melon starts to take on color.

4. 4

   Add the basil, salt, and pepper and continue to cook for another minute.

5. 5

   Add the vinegar to the pan and toss to combine.

6. 6

   Pour mixture onto a serving platter, sprinkle with the cheese and pine nuts, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.