How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Chutney Salad?

You need 10 ingredients. The key ingredients include: 5 oz. mixed spring greens, rinsed and dried, 3 ripe mangoes, peeled and diced, 1/2 cup chopped pecans, 1 cup sliced water chestnuts, and more.

Is Mango-Chutney Salad suitable as salads?

Yes, Mango-Chutney Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango-Chutney Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Chutney Salad Recipe

Name: Mango-Chutney Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. mixed spring greens, rinsed and dried; 3 ripe mangoes, peeled and diced; 1/2 cup chopped pecans; 1 cup sliced water chestnuts; 1 tsp. curry powder, or more to taste; 2 Tbs. vegetable oil; 4 Tbs. rice vinegar; 1/4 cup plain nonfat yogurt; 3/4 cup mango chutney; Shredded fresh ginger for garnish

Mango-Chutney Salad

Eats Now Editorial Team · 635 kcal · Salads

Mango-Chutney Salad – a delicious recipe with mixed spring greens, mangoes, pecans, water, curry powder, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mango-Chutney Salad

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