Honey-Soy Sauce Chicken with Mache-and-Citrus Salad Recipe

Name: Honey-Soy Sauce Chicken with Mache-and-Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon soy sauce; 1/4 cup honey; 3 garlic cloves, minced; 1 tablespoon grated fresh ginger; 12 chicken drumsticks (3 1/2 pounds); 1 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; 3 navel oranges; 3 tablespoons canola oil; Salt and freshly ground pepper; 5 cups mache (5 ounces); 1 small head of frisee, torn into bite-size pieces; 1 small cucumberpeeled, seeded and thinly sliced; 1 tablespoon toasted sesame seeds

Servings: persons

1/4 cup plus 1 tablespoon soy sauce
1/4 cup honey
3 garlic cloves, minced
1 tablespoon grated fresh ginger
12 chicken drumsticks (3 1/2 pounds)
1 teaspoon finely grated lime zest
1 tablespoon fresh lime juice
3 navel oranges
3 tablespoons canola oil
Salt and freshly ground pepper
5 cups mache (5 ounces)
1 small head of frisee, torn into bite-size pieces
1 small cucumberpeeled, seeded and thinly sliced
1 tablespoon toasted sesame seeds

1
In a large, resealable plastic bag, mix 1/4 cup of the soy sauce with the honey, garlic and ginger.
2
Add the chicken and turn to coat.
3
Refrigerate for at least 1 hour.
4
Preheat the broiler with a rack set 10 inches from the heat.
5
Line a large rimmed baking sheet with foil.
6
Arrange the chicken on the sheet and pour the marinade on top.
7
Broil for about 25 minutes, turning the chicken frequently, until cooked through.
8
Meanwhile, in a small bowl, combine the lime zest, lime juice and the remaining soy sauce.
9
Finely grate the zest of 1 orange into the bowl and whisk in the canola oil.
10
Using a knife, peel the oranges, removing all of the white pith.
11
Working over a bowl, cut in between the membranes to release the sections.
12
Squeeze 1 tablespoon of juice into the dressing; season with salt and pepper.
13
Toss the oranges with the mache, frisee and cucumber.
14
Add the dressing and toss.
15
Transfer the salad and chicken to plates and drizzle with any juices from the baking sheet.
16
Sprinkle with the sesame seeds and serve.

823

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup plus 1 tablespoon soy sauce, 1/4 cup honey, 3 garlic cloves, minced, 1 tablespoon grated fresh ginger, and more.

Yes, Honey-Soy Sauce Chicken with Mache-and-Citrus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Soy Sauce Chicken with Mache-and-Citrus Salad

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