How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom and Green Bean Salad with Goat Cheese?

You need 8 ingredients. The key ingredients include: 1/2 pound haricots verts or other slender green beans, trimmed, 7 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon chopped fresh thyme, and more.

Is Wild Mushroom and Green Bean Salad with Goat Cheese suitable as salads?

Yes, Wild Mushroom and Green Bean Salad with Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom and Green Bean Salad with Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Mushroom and Green Bean Salad with Goat Cheese

Name: Wild Mushroom and Green Bean Salad with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound haricots verts or other slender green beans, trimmed; 7 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon chopped fresh thyme; 1 pound assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced; 1 large shallot, chopped; 1 5-ounce bag mixed baby greens; 3 ounces soft mild goat cheese (such as Montrachet), crumbled (about 3/4 cup)

Fresh, crisp and full of flavor — this Wild Mushroom and Green Bean Salad with Goat Cheese is a must-try. Made with verts, olive oil, balsamic vinegar a…

This Wild Mushroom and Green Bean Salad with Goat Cheese relies on simple, everyday ingredients such as olive oil, balsamic vinegar, chopped fresh thyme and large shallot, chopped. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 pound haricots verts or other slender green beans, trimmed
7 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh thyme
1 pound assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced
1 large shallot, chopped
1 5-ounce bag mixed baby greens
3 ounces soft mild goat cheese (such as Montrachet), crumbled (about 3/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Salads

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