How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Maryland Crab Dip?

You need 9 ingredients. The key ingredients include: cooking spray (such as Pam(R)), 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container sour cream, 1/4 cup creamy salad dressing, and more.

Is Hot Maryland Crab Dip suitable as seafood?

Yes, Hot Maryland Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Maryland Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Maryland Crab Dip Recipe

Name: Hot Maryland Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (such as Pam(R)); 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container sour cream; 1/4 cup creamy salad dressing; 1/2 teaspoon Worcestershire sauce; 1 teaspoon seafood seasoning (such as Old Bay(R)), or to taste; 2 cups fresh lump crabmeat, or more to taste; 1/2 cup grated Cheddar cheese; 2 small baguette loaves, sliced into about 4 to 5 pieces each

Hot Maryland Crab Dip – a delicious recipe with cooking spray, cream cheese, sour cream, salad dressing, Worcestershire sauce, seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

cooking spray (such as Pam(R))
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1/4 cup creamy salad dressing
1/2 teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay(R)), or to taste
2 cups fresh lump crabmeat, or more to taste
1/2 cup grated Cheddar cheese
2 small baguette loaves, sliced into about 4 to 5 pieces each

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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Hot Maryland Crab Dip

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