How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Jalapeno Crab Dip?

You need 10 ingredients. The key ingredients include: 1 pound Lump Crabmeat, Picked Over For Shells, 1 teaspoon Chopped Garlic, 1/2 cups Pickled Jalapenos, Chopped, 1/4 pounds Monterey Jack Cheese With Jalapenos, Grated, and more.

Is Hot Jalapeno Crab Dip suitable as seafood?

Yes, Hot Jalapeno Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Jalapeno Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Jalapeno Crab Dip Recipe

Name: Hot Jalapeno Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lump Crabmeat, Picked Over For Shells; 1 teaspoon Chopped Garlic; 1/2 cups Pickled Jalapenos, Chopped; 1/4 pounds Monterey Jack Cheese With Jalapenos, Grated; 1 teaspoon Worcestershire Sauce; 1 teaspoon Tabasco Sauce; 1/2 teaspoons Salt; 1/2 cups Mayonnaise; 2 ounces, weight Parmesan Cheese, Grated; 1 package French Bread Pieces Or Other Crackers

Try this homemade Hot Jalapeno Crab Dip recipe the whole family will love. Made with Lump Crabmeat, Garlic, Jalapenos and Worcestershire Sauce. Easy ste…

This Hot Jalapeno Crab Dip relies on simple, everyday ingredients such as chopped garlic, pickled jalapenos, chopped, worcestershire sauce and tabasco sauce. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Jalapeno Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions