Hot Jalapeno Crab Dip Recipe

Name: Hot Jalapeno Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium red bell pepper, chopped; 1 ½ teaspoons olive oil; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup mayonnaise; ½ cup freshly grated parmesan cheese; ¼ cup thinly sliced green onion; 1 tablespoon Worcestershire sauce; 1 tablespoon minced pickled jalapeno pepper; 1 teaspoon lemon juice; ¼ teaspoon celery salt; 1 (8 ounce) can lump crabmeat, drained; salt; black pepper

Servings: persons

12 medium red bell pepper, chopped
1 ½ teaspoons olive oil
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
½ cup freshly grated parmesan cheese
¼ cup thinly sliced green onion
1 tablespoon Worcestershire sauce
1 tablespoon minced pickled jalapeno pepper
1 teaspoon lemon juice
¼ teaspoon celery salt
1 (8 ounce) can lump crabmeat, drained
salt
black pepper

1
Saute bell pepper in oil in skillet over medium high heat for about 3 minute.
2
or until lightly browned.
3
Place bell pepper in mixing bowl.
4
Add artichoke, mayonnaise,parmesan cheese, green onion, worcestershire,jalapenos,lemon juice and celery salt, stirring to combine.
5
Fold in crab meat.
6
Season with salt and black pepper.
7
Spread mixture in 8 inch pie plate.
8
Bake at 350 degrees for 20 to 25 minutes.
9
Serve with toasted thin slices of French bread.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 medium red bell pepper, chopped, 1 ½ teaspoons olive oil, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 cup mayonnaise, and more.

Yes, Hot Jalapeno Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Jalapeno Crab Dip

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