Hot Jalapeno Crab Dip Recipe

Name: Hot Jalapeno Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium red bell pepper, chopped; 1 ½ teaspoons olive oil; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup mayonnaise; ½ cup freshly grated parmesan cheese; ¼ cup thinly sliced green onion; 1 tablespoon Worcestershire sauce; 1 tablespoon minced pickled jalapeno pepper; 1 teaspoon lemon juice; ¼ teaspoon celery salt; 1 (8 ounce) can lump crabmeat, drained; salt; black pepper

Servings: persons

12 medium red bell pepper, chopped
1 ½ teaspoons olive oil
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
½ cup freshly grated parmesan cheese
¼ cup thinly sliced green onion
1 tablespoon Worcestershire sauce
1 tablespoon minced pickled jalapeno pepper
1 teaspoon lemon juice
¼ teaspoon celery salt
1 (8 ounce) can lump crabmeat, drained
salt
black pepper

1
Saute bell pepper in oil in skillet over medium high heat for about 3 minute.
2
or until lightly browned.
3
Place bell pepper in mixing bowl.
4
Add artichoke, mayonnaise,parmesan cheese, green onion, worcestershire,jalapenos,lemon juice and celery salt, stirring to combine.
5
Fold in crab meat.
6
Season with salt and black pepper.
7
Spread mixture in 8 inch pie plate.
8
Bake at 350 degrees for 20 to 25 minutes.
9
Serve with toasted thin slices of French bread.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 medium red bell pepper, chopped, 1 ½ teaspoons olive oil, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 cup mayonnaise, and more.

Yes, Hot Jalapeno Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Jalapeno Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions