How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp in Cazuela?

You need 9 ingredients. The key ingredients include: 1 cup olive oil, 6 dried small red chiles, 5 sprigs fresh thyme, 4 cloves garlic, thinly sliced, and more.

Is Roasted Shrimp in Cazuela suitable as seafood?

Yes, Roasted Shrimp in Cazuela falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp in Cazuela?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp in Cazuela Recipe

Name: Roasted Shrimp in Cazuela
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 6 dried small red chiles; 5 sprigs fresh thyme; 4 cloves garlic, thinly sliced; Kosher salt and freshly ground black pepper; 40 large shrimp, shelled and deveined; Aged sherry vinegar, for drizzling; Chopped fresh parsley, for garnish; 1 baguette, sliced

Try this homemade Roasted Shrimp in Cazuela recipe the whole family will love. Made with olive oil, red chiles, thyme and garlic. Easy step-by-step inst…

This Roasted Shrimp in Cazuela relies on simple, everyday ingredients such as olive oil, dried small red chiles, sprigs fresh thyme and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 1531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup olive oil
6 dried small red chiles
5 sprigs fresh thyme
4 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper
40 large shrimp, shelled and deveined
Aged sherry vinegar, for drizzling
Chopped fresh parsley, for garnish
1 baguette, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1531 kcal
Category
Seafood

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Roasted Shrimp in Cazuela

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