How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp in Cazuela?

You need 9 ingredients. The key ingredients include: 1 cup olive oil, 6 dried small red chiles, 5 sprigs fresh thyme, 4 cloves garlic, thinly sliced, and more.

Is Roasted Shrimp in Cazuela suitable as seafood?

Yes, Roasted Shrimp in Cazuela falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp in Cazuela?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp in Cazuela Recipe

Name: Roasted Shrimp in Cazuela
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 6 dried small red chiles; 5 sprigs fresh thyme; 4 cloves garlic, thinly sliced; Kosher salt and freshly ground black pepper; 40 large shrimp, shelled and deveined; Aged sherry vinegar, for drizzling; Chopped fresh parsley, for garnish; 1 baguette, sliced

Roasted Shrimp in Cazuela – a delicious recipe with olive oil, red chiles, thyme, garlic, Kosher salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup olive oil
6 dried small red chiles
5 sprigs fresh thyme
4 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper
40 large shrimp, shelled and deveined
Aged sherry vinegar, for drizzling
Chopped fresh parsley, for garnish
1 baguette, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1531 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Casserole Of Crab Meat(My Standby For Luncheons)
Zack'S Fish
Shrimp And Crab Mold
Clam Or Conch Chowder

Roasted Shrimp in Cazuela

How did you like this recipe?

Frequently Asked Questions