Goi Tom (Grilled Shrimp Salad) Recipe

Name: Goi Tom (Grilled Shrimp Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 jumbo shrimp; 1 clove garlic, minced; 3 shallots, chopped; 4 tablespoons vegetable oil; 1 seedless cucumber; 1 carrot; 1 cup daikon radishes; 1 small red onion, sliced; Add coarse salt and freshly ground pepper to taste; 1/2 cup fresh basil leaves, coarsely chopped; 1 tablespoon fresh mint leaves, coarsely chopped; 2 tablespoons unsalted roasted peanuts; 1 tablespoon coarse salt; 2 tablespoons Asian fish sauce; 1 tablespoon sugar; 2 tablespoons garlic, minced; 4 tablespoons olive oil; 2 tablespoons finely chopped, fresh chili peppers

Servings: persons

8 to 10 jumbo shrimp
1 clove garlic, minced
3 shallots, chopped
4 tablespoons vegetable oil
1 seedless cucumber
1 carrot
1 cup daikon radishes
1 small red onion, sliced
Add coarse salt and freshly ground pepper to taste
1/2 cup fresh basil leaves, coarsely chopped
1 tablespoon fresh mint leaves, coarsely chopped
2 tablespoons unsalted roasted peanuts
1 tablespoon coarse salt
2 tablespoons Asian fish sauce
1 tablespoon sugar
2 tablespoons garlic, minced
4 tablespoons olive oil
2 tablespoons finely chopped, fresh chili peppers

1
Shell and devein the shrimp.
2
Marinate them in the garlic, with one chopped shallot and two tablespoons of vegetable oil for 20 minutes.
3
Meanwhile, fry the remaining two shallots in the remaining two tablespoons of vegetable oil.
4
Thinly slice the cucumber, carrot, radishes and onion and mix them together in a bowl.
5
Make the dressing.
6
Combine the salt, fish sauce, sugar, garlic, oil and chili peppers and set aside.
7
Preheat grill.
8
Season the shrimp with salt and pepper to taste and one tablespoon of the chopped basil.
9
Grill them for one to two minutes on each side and remove them when they are cooked.
10
Be careful not to overcook or they will become tough.
11
Put the cucumber and carrot mixture in the middle of each of four plates.
12
Arrange the shrimp around, then sprinkle with the remaining chopped basil, mint, peanuts and fried shallots.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 to 10 jumbo shrimp, 1 clove garlic, minced, 3 shallots, chopped, 4 tablespoons vegetable oil, and more.

Yes, Goi Tom (Grilled Shrimp Salad) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goi Tom (Grilled Shrimp Salad)

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