How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Jalapeno Bacon-Spinach Dip?

You need 6 ingredients. The key ingredients include: 6 ounces cream cheese, softened, 2/3 cup mayonnaise, 10 ounces frozen spinach, thawed and drained, squeezed dry, 4 ounces jalapenos, canned, diced, drained, and more.

Is Hot Jalapeno Bacon-Spinach Dip suitable as meat & poultry?

Yes, Hot Jalapeno Bacon-Spinach Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Jalapeno Bacon-Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Jalapeno Bacon-Spinach Dip Recipe

Name: Hot Jalapeno Bacon-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, softened; 2/3 cup mayonnaise; 10 ounces frozen spinach, thawed and drained, squeezed dry; 4 ounces jalapenos, canned, diced, drained; 2/3 cup bacon, cooked and crumbled; 2/3 cup parmesan cheese, shredded

Hot Jalapeno Bacon-Spinach Dip – a delicious recipe with cream cheese, mayonnaise, frozen spinach, jalapenos, bacon, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ounces cream cheese, softened
2/3 cup mayonnaise
10 ounces frozen spinach, thawed and drained, squeezed dry
4 ounces jalapenos, canned, diced, drained
2/3 cup bacon, cooked and crumbled
2/3 cup parmesan cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Boats
Tex-Mex Chicken Fajita “Rice” Bowl
Southern Green Beans (Like Cracker Barrel)
Baked Parmesan Zucchini Casserole

Hot Jalapeno Bacon-Spinach Dip

How did you like this recipe?

Frequently Asked Questions