Chicken Stock Pot and Herb Dumplings Recipe

Name: Chicken Stock Pot and Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small Chicken; 1 liter Chicken Stock; 8 whole Baby Carotts; 8 whole Baby Leeks; 3 sticks Celery, Chopped Into Fours; 1 whole Large Onion, Peeled And Chopped Into Chunks; 1 sprig Thyme; 1 bulb Garlic, Halved; 1/2 Lemon, Juiced; 2 Bay Leaves; 1 teaspoon Pink Peppercorns; 50 grams Beef Suet Or Vegetable Suet; 100 grams Self Raising Flour; 5 Tablespoons Parsley, Finely Chopped; 2 Tablespoons Chives, Finely Chopped; 1 pinch Salt; 1 To 3 Tablespoons Water, As Needed; 2 cloves Garlic, Minced; 3 Tablespoons Parsley, Finely Chopped; 1 whole Lemon, Zested

Servings: persons

1 whole Small Chicken
1 liter Chicken Stock
8 whole Baby Carotts
8 whole Baby Leeks
3 sticks Celery, Chopped Into Fours
1 whole Large Onion, Peeled And Chopped Into Chunks
1 sprig Thyme
1 bulb Garlic, Halved
1/2 Lemon, Juiced
2 Bay Leaves
1 teaspoon Pink Peppercorns
50 grams Beef Suet Or Vegetable Suet
100 grams Self Raising Flour
5 Tablespoons Parsley, Finely Chopped
2 Tablespoons Chives, Finely Chopped
1 pinch Salt
1 To 3 Tablespoons Water, As Needed
2 cloves Garlic, Minced
3 Tablespoons Parsley, Finely Chopped
1 whole Lemon, Zested

1
1.
2
In a large pan big enough to fit the chicken and all the vegetables, add everything for the stock pot.
3
Make sure the stock just covers the chicken and vegetables.
4
2.
5
Simmer on the hob, on a low heat for 1 hour.
6
3.
7
Whilst the chicken is cooking, make the dumplings.
8
In a bowl, add the dumpling ingredients, slowly adding the water and mixing until you have a firm dough.
9
4.
10
Roll the dumplings into balls.
11
5.
12
Add the dumplings in with the chicken and cook for another 20 minutes.
13
6.
14
Combine the garlic, parsley and lemon zest to make the gremolata.
15
7.
16
When the chicken is cooked, remove from pot.
17
Carve and assemble in bowl with the vegetables and dumplings.
18
Spoon over some of the stock and sprinkle with gremolata.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 whole Small Chicken, 1 liter Chicken Stock, 8 whole Baby Carotts, 8 whole Baby Leeks, and more.

Yes, Chicken Stock Pot and Herb Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Stock Pot and Herb Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions