Herbed Pepper Red Snapper Recipe

Name: Herbed Pepper Red Snapper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or possibly thawed frzn skinned red snapper or possibly orange roughy fillets; 3/4 c. water; 1/2 teaspoon instant chicken bouillon granules; 1/4 teaspoon fines herbes; 1 c. quick-cooking rice; 1 tbsp. butter; 1 teaspoon lemon juice; 1/8 teaspoon EACH salt, pepper; 2 sm. bell peppers, any color, minced; 1/2 c. sliced green onion; 2 tbsp. grated Parmesan cheese

Servings: persons

1 pound fresh or possibly thawed frzn skinned red snapper or possibly orange roughy fillets
3/4 c. water
1/2 teaspoon instant chicken bouillon granules
1/4 teaspoon fines herbes
1 c. quick-cooking rice
1 tbsp. butter
1 teaspoon lemon juice
1/8 teaspoon EACH salt, pepper
2 sm. bell peppers, any color, minced
1/2 c. sliced green onion
2 tbsp. grated Parmesan cheese

1
In a medium saucepan mix water, bouillon granules and fines herbes.
2
Bring to boiling; stir in rice.
3
Remove from heat.
4
Cover and let stand till liquid is absorbed, 5 min.
5
Meanwhile, in a small saucepan heat butter.
6
Stir in juice, salt and pepper; set aside.
7
Stir bell peppers, green onion and Parmesan cheese into rice.
8
Spread proportionately in a greased 8-inch square baking dish.
9
Arrange fillets on top.
10
Drizzle lemon butter over; cover with foil.
11
Bake at 350 degrees till fish just flakes with a fork, 25-30 min.
12
If you like, garnish with minced green onion tops and orange slices.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh or possibly thawed frzn skinned red snapper or possibly orange roughy fillets, 3/4 c. water, 1/2 teaspoon instant chicken bouillon granules, 1/4 teaspoon fines herbes, and more.

Yes, Herbed Pepper Red Snapper Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!