Savory Rice Pilaf

1. 1

   In a large saucepan, combine the rice and oil.

2. 2

   Stir over medium heat until the rice is golden brown, about 5 minutes.

3. 3

   Add the stock, apple juice, onions, garlic, lemon juice and thyme.

4. 4

   Bring to a boil.

5. 5

   Reduce heat to low, cover the pan, and simmer until all the liquid has been absorbed and the rice is tender, about 20 minutes.

6. 6

   Fluff with a fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.