How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Italian Sausage "Venison"?

You need 9 ingredients. The key ingredients include: 2 lbs ground venison, 2 lbs ground pork, 3 1/2 teaspoons garlic, minced, 4 1/2 teaspoons salt, and more.

Is Hot Italian Sausage "Venison" suitable as meat & poultry?

Yes, Hot Italian Sausage "Venison" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Italian Sausage "Venison"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Italian Sausage "Venison" Recipe

Name: Hot Italian Sausage "Venison"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground venison; 2 lbs ground pork; 3 1/2 teaspoons garlic, minced; 4 1/2 teaspoons salt; 7 teaspoons fennel seeds; 1 1/4 teaspoons cayenne pepper; 3 1/4 teaspoons red pepper flakes; 7 teaspoons ground black pepper; 1/4 cup cold water

Hot Italian Sausage "Venison" – a delicious recipe with ground venison, ground pork, garlic, salt, fennel seeds, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground venison
2 lbs ground pork
3 1/2 teaspoons garlic, minced
4 1/2 teaspoons salt
7 teaspoons fennel seeds
1 1/4 teaspoons cayenne pepper
3 1/4 teaspoons red pepper flakes
7 teaspoons ground black pepper
1/4 cup cold water

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Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Hot Italian Sausage "Venison"

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