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1
Slice chicken breasts in half horizontally to make thin pieces.
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2
Slice each of the pieces into thin strips (about 1/2 inch).
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3
Slice long ones in half so all strips are approximately the same length.
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4
For the bell peppers, slice off the tops and bottoms and remove the seeds and white ribs from inside.
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5
Slice each pepper down one side to open it up.
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6
Slice each pepper into strips.
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7
Heat olive oil in a large skillet over medium heat.
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8
Add chicken breast strips and cook them until they are no longer pink on the outside, about 5 minutes or so.
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9
Add bell pepper strips and toss it all together and let it cook for another few minutes until bell peppers start to soften.
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10
Add garlic powder, Italian seasoning, salt and pepper and the apple cider vinegar.
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11
Stir everything together and let it cook for another 5 minutes.
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12
Add butter, stir again until melted and turn off heat.
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13
Turn oven to broil.
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14
Place hot dog buns on a baking sheet.
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15
Line each bun with a slice of cheese.
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16
Pile some of the chicken and peppers into each bun and top each with another slice of cheese.
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17
Place the baking sheet under the broiler until the cheese starts to bubble on top.
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18
Remove the pan from the oven and serve.
