How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish meatball?

You need 20 ingredients. The key ingredients include: 1 tbsp ground black pepper, 1 tbsp salt, 1 tbsp lawry's garlic and salt, tbsp mince garlic, and more.

Is Swedish meatball suitable as meat & poultry?

Yes, Swedish meatball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish meatball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish meatball Recipe

Name: Swedish meatball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp ground black pepper; 1 tbsp salt; 1 tbsp lawry's garlic and salt; tbsp mince garlic; 1/2 tbsp paprika; 1/2 tbsp nutmeg; 1 cup dice onion; 1 cup dice bell pepper; 3 each eggs; 2/3 cup milk; 2 cup lawry's panko season bread crumbs; 1 cup sour cream; 1 cup water; 2 tbsp chopped parsley; 1 tbsp worchester sauce; 1 beef bouillon; 1 packages Goya season; 1 all-purpose flour; 1/2 lb ground beef; 1/2 lb Italian sausages mild

Swedish meatball

Eats Now Editorial Team · 781 kcal · Meat & Poultry

Swedish meatball – a delicious recipe with ground black pepper, salt, garlic, garlic, paprika, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish meatball

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