How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nepalese curried pork mince fried rice?

You need 13 ingredients. The key ingredients include: 800 grams Pork Mince, 2 tbsp yellow mustard seeds, 2 tsp ground cumin seed, 1 tsp turmeric, and more.

Is Nepalese curried pork mince fried rice suitable as meat & poultry?

Yes, Nepalese curried pork mince fried rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nepalese curried pork mince fried rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nepalese curried pork mince fried rice Recipe

Name: Nepalese curried pork mince fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams Pork Mince; 2 tbsp yellow mustard seeds; 2 tsp ground cumin seed; 1 tsp turmeric; 2 tsp Garam Masala; 1/4 cup chopped Coriander (optional); 1 cup Fresh or frozen, Pea/corn/Carrot mix; 1 cup cooked rice; 2 medium Fine chopped onions; 2 fine chopped Fresh red chillies (optional); 20 grams Grated Fresh Ginger (Or a couple of tspn's of minced); 2 tbsp Peanut oil; 1/2 cup Water

Try this homemade Nepalese curried pork mince fried rice recipe the whole family will love. Made with Pork Mince, yellow mustard seeds, ground cumin and…

This Nepalese curried pork mince fried rice relies on simple, everyday ingredients such as grams pork mince, yellow mustard seeds, ground cumin seed and turmeric. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nepalese curried pork mince fried rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions