Nepalese curried pork mince fried rice Recipe

Name: Nepalese curried pork mince fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams Pork Mince; 2 tbsp yellow mustard seeds; 2 tsp ground cumin seed; 1 tsp turmeric; 2 tsp Garam Masala; 1/4 cup chopped Coriander (optional); 1 cup Fresh or frozen, Pea/corn/Carrot mix; 1 cup cooked rice; 2 medium Fine chopped onions; 2 fine chopped Fresh red chillies (optional); 20 grams Grated Fresh Ginger (Or a couple of tspn's of minced); 2 tbsp Peanut oil; 1/2 cup Water

Servings: persons

800 grams Pork Mince
2 tbsp yellow mustard seeds
2 tsp ground cumin seed
1 tsp turmeric
2 tsp Garam Masala
1/4 cup chopped Coriander (optional)
1 cup Fresh or frozen, Pea/corn/Carrot mix
1 cup cooked rice
2 medium Fine chopped onions
2 fine chopped Fresh red chillies (optional)
20 grams Grated Fresh Ginger (Or a couple of tspn's of minced)
2 tbsp Peanut oil
1/2 cup Water

1
Heat oil in wok(medium high), Add mustard seeds, cook until popped,about 2-3mins.
2
Add Cumin/Turmeric/Garam Masala, and stir fry for 2mins
3
Add Garlic/Ginger/Onions/Vegies.
4
stirfry till soft
5
Add mince, stir fry till browned and separated.
6
Add water, Simmer uncovered 15 mins or till evaporated
7
Add Cooked Rice, stir fry 2mins
8
Remove from heat, Add Coriander and stir through

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 800 grams Pork Mince, 2 tbsp yellow mustard seeds, 2 tsp ground cumin seed, 1 tsp turmeric, and more.

Yes, Nepalese curried pork mince fried rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nepalese curried pork mince fried rice

How did you like this recipe?

Frequently Asked Questions