Hot Honey Salmon Or Shrimp

1. 1

   In a med. bowl, whisk together honey, soy,lemon juice and red pepper flakes

2. 2

   In a large skillet over medium high heat, heat two tablespoons oil. when oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeplyu golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

3. 3

   Add garlic to the skillet and cook until fragrant,1 minute. Add the honey mixture and sliced lemons and cook until sauce in reduced by about 1/3. Garish with lemon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.