Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 2 Tbsp. flour; 1 large onion, chopped; 1 clove garlic, chopped; 1 bell pepper, chopped; fresh parsley, chopped (optional); 1 large can tomatoes; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. red pepper; salt to taste; 2 bay leaves; 1 tsp. celery seed; 1/2 tsp. thyme; 2 lb. raw shrimp, peeled

Eats Now Editorial Team · 278 kcal · Seafood

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Shrimp Creole – a delicious recipe with shortening, flour, onion, clove garlic, bell pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. shortening
2 Tbsp. flour
1 large onion, chopped
1 clove garlic, chopped
1 bell pepper, chopped
fresh parsley, chopped (optional)
1 large can tomatoes
1 1/2 tsp. Worcestershire sauce
1/2 tsp. red pepper
salt to taste
2 bay leaves
1 tsp. celery seed
1/2 tsp. thyme
2 lb. raw shrimp, peeled

1
Make a brown roux with flour and shortening; add onion, garlic, bell pepper and parsley and saute. Add tomatoes, red pepper, bay leaves, celery seed, and thyme; add shrimp and let cook slowly for 1 hour. Cook in heavy boiler with tight fitting cover. About 30 minutes before serving, add Worcestershire sauce. Serve over rice.

278

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. shortening, 2 Tbsp. flour, 1 large onion, chopped, 1 clove garlic, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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