Baccala(Salted Cod)

1. 1

   Soak the baccala for 24 hours.

2. 2

   Change the water several times.

3. 3

   Wring out baccala - pat dry with paper towels.

4. 4

   Cut into 3 to 4 inch pieces.

5. 5

   Cover bottom of large size baking dish with prepared tomato sauce.

6. 6

   Line leeks over sauce, then fish, olives, capers and anchovies.

7. 7

   Pour sauce over fish.

8. 8

   Cover baking dish tightly.

9. 9

   Bake at 350u00b0 for 35 - 45 minutes, until fish is soft and flaky.

No additional tips available.