Hot Green Bean Salad

1. 1

   If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.

2. 2

   To cook, place the potatoes, beans and eggs in a large saucepan filled with water.

3. 3

   Bring to the boil, and cook for 10-15 minutes.

4. 4

   Add the cod and cook for a further 5 minutes.

5. 5

   Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.

6. 6

   Drain the water well.

7. 7

   Then transfer to individual plates.

8. 8

   On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt.

9. 9

   Stir well.

10. 10

    Then sprinkle with the chopped onion and garlic.

11. 11

    Serve along side the cod and eggs and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.