Smoked & Grilled Caesar

1. 1

   Pulse the above ingredients in a food processor until combined.

2. 2

   With the food processor on low, add 1.5 cups olive oil until dressing is completely emulsified.

3. 3

   Cut each head of romaine in half, long ways, as well as a clove of garlic. Rub the cut side of the garlic over the cut side of the romaine lettuce.

4. 4

   In a grill pan coated with olive oil, and on medium-high heat, place the romaine cut side down. Cook until there are light brown grill marks on the lettuce, approximately 30 seconds to 1 minute, then remove from pan and place directly on plate or serving platter showing those beautiful grill marks!

5. 5

   Drizzle each grilled romaine half with the Caesar dressing to your preferred amount, a few turns of freshly ground black pepper, and serve immediately.

No additional tips available.