How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Slaw?

You need 9 ingredients. The key ingredients include: 1 bunch Radishes, cleaned, trimed, sliced thin, 1 tablespoon vinegar, apple cider, white wine, or plain., 2 pieces scallions, sliced on a bias, thin, 1 cup Cilantro, leaves ,leftwhole, and more.

Is Radish Slaw suitable as salads?

Yes, Radish Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Slaw Recipe

Name: Radish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Radishes, cleaned, trimed, sliced thin; 1 tablespoon vinegar, apple cider, white wine, or plain.; 2 pieces scallions, sliced on a bias, thin; 1 cup Cilantro, leaves ,leftwhole; 1/4 cup sourcream; 1/4 cup yogurt, greek; 1 pinch cracked plack pepper (medium crack); 1/2 tablespoon salt; 2 teaspoons sugar

Radish Slaw – a delicious recipe with thin, vinegar, scallions, Cilantro, sourcream, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch Radishes, cleaned, trimed, sliced thin
1 tablespoon vinegar, apple cider, white wine, or plain.
2 pieces scallions, sliced on a bias, thin
1 cup Cilantro, leaves ,leftwhole
1/4 cup sourcream
1/4 cup yogurt, greek
1 pinch cracked plack pepper (medium crack)
1/2 tablespoon salt
2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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