Freekeh, Grape, And Feta Salad

1. 1

   Heat a heavy, medium-sized saucepan over medium-high heat and add freekeh. Toast in the dry pan, stirring, until the grain smells toasty, about 2 minutes.

2. 2

   Add 2 cups of water and a three-finger pinch of salt to the saucepan. Bring to a boil.

3. 3

   Reduce heat to low, cover and simmer for 20-25 minutes, until water is absorbed. Remove from heat and uncover. Tie a clean dishtowel over the lid and place it on the saucepan. Let it sit for 10-15 minutes. Then, uncover and allow the freekeh to cool for at least 10 minutes.

4. 4

   As grains cool, make your dressing. In a medium-sized bowl, combine olive oil, red wine vinegar, pomegranate molasses, and a pinch of salt. Whisk to blend.

5. 5

   Once grains have cooled, add to a large bowl and use a fork to mix with parsley, almonds, feta, grapes, and a generous pinch of salt. Pour dressing, incorporating it as you pour. Once salad is evenly dressed, taste for seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.