Hot Gingered Broccoli With Tofu Recipe

Name: Hot Gingered Broccoli With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces firm or extra-firm regular or low-fat organic tofu; 1 tablespoon toasted sesame oil; 2 large cloves garlic, minced; 1 tablespoon coarsely shredded ginger; 1 to 2 teaspoons hot chili-garlic paste; 2 tablespoons Asian sesame paste; 2 pounds broccoli, tough stems trimmed and heads cut into bite-size florets; 2 tablespoons rice wine or dry sherry; 1 tablespoon reduced-sodium soy sauce; ⅔ cup chicken stock or broth, no salt added; 12 ounces fresh thin noodles, Chinese or American; 2 green onions, washed, trimmed and chopped

Servings: persons

12 ounces firm or extra-firm regular or low-fat organic tofu
1 tablespoon toasted sesame oil
2 large cloves garlic, minced
1 tablespoon coarsely shredded ginger
1 to 2 teaspoons hot chili-garlic paste
2 tablespoons Asian sesame paste
2 pounds broccoli, tough stems trimmed and heads cut into bite-size florets
2 tablespoons rice wine or dry sherry
1 tablespoon reduced-sodium soy sauce
⅔ cup chicken stock or broth, no salt added
12 ounces fresh thin noodles, Chinese or American
2 green onions, washed, trimmed and chopped

1
Bring a pot of water to a boil.
2
Drain tofu, and press between paper towels to remove moisture.
3
Cut into 1/4-inch cubes.
4
Heat oil in a wok or large skillet over very high heat.
5
Add garlic, ginger, chili paste and sesame paste, and stir.
6
When mixture beings to color, reduce heat, add tofu, and cook over low heat for 2 minutes.
7
Add broccoli, rice wine, soy sauce and stock; cover, and simmer until broccoli is tender but still firm, 3 to 5 minutes.
8
Meanwhile, cook noodles in boiling water according to package directions.
9
When noodles are done, drain and stir into broccoli mixture.
10
Sprinkle with green onions, and serve.

699

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces firm or extra-firm regular or low-fat organic tofu, 1 tablespoon toasted sesame oil, 2 large cloves garlic, minced, 1 tablespoon coarsely shredded ginger, and more.

Yes, Hot Gingered Broccoli With Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Gingered Broccoli With Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions