How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Miso-Glazed Eggplant?

You need 6 ingredients. The key ingredients include: 2 tablespoons red or white miso, 1 tablespoon water, 1 tablespoon honey, 1 teaspoon toasted sesame oil, and more.

Is Grilled Miso-Glazed Eggplant suitable as vegetarian?

Yes, Grilled Miso-Glazed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Miso-Glazed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Miso-Glazed Eggplant Recipe

Name: Grilled Miso-Glazed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red or white miso; 1 tablespoon water; 1 tablespoon honey; 1 teaspoon toasted sesame oil; 2 Japanese eggplants (1 pound), sliced on the bias 3/4 inch thick; Vegetable oil, for brushing

Grilled Miso-Glazed Eggplant – a delicious recipe with red, water, honey, sesame oil, eggplants, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons red or white miso
1 tablespoon water
1 tablespoon honey
1 teaspoon toasted sesame oil
2 Japanese eggplants (1 pound), sliced on the bias 3/4 inch thick
Vegetable oil, for brushing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Vegetarian

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Grilled Miso-Glazed Eggplant

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