How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 packages frozen creamed spinach, thawed, 1 jar marinated artichoke hearts, 1 tablespoon of minced garlic, 1 cup of shredded mozzarella cheese, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 packages frozen creamed spinach, thawed; 1 jar marinated artichoke hearts; 1 tablespoon of minced garlic; 1 cup of shredded mozzarella cheese; 1 cup of shredded cheddar cheese; 12 cup of grated parmesan cheese; fresh pepper

Spinach Artichoke Dip – a delicious recipe with frozen creamed spinach, hearts, garlic, mozzarella cheese, cheddar cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 packages frozen creamed spinach, thawed
1 jar marinated artichoke hearts
1 tablespoon of minced garlic
1 cup of shredded mozzarella cheese
1 cup of shredded cheddar cheese
12 cup of grated parmesan cheese
fresh pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan 'Meat' Sauce On Polenta
Lemon Herb Quinoa
Spinach And Artichoke Au Gratin
Charred Vegetable Panzanella With Olive Oil Bread

Spinach Artichoke Dip

How did you like this recipe?

Frequently Asked Questions