How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Spinach?

You need 6 ingredients. The key ingredients include: 8 ounces whole onion or 7 ounces chopped ready-cut onion (1 2/3 cups), 3/4 cup long grain rice, 1 1/2 cups no-salt-added chicken broth, 2 scallions, and more.

Is Rice and Spinach suitable as vegetarian?

Yes, Rice and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rice and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Spinach Recipe

Name: Rice and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole onion or 7 ounces chopped ready-cut onion (1 2/3 cups); 3/4 cup long grain rice; 1 1/2 cups no-salt-added chicken broth; 2 scallions; 1 pound fresh loose spinach or 10 ounces fresh packaged spinach; A few shakes of salt

Rice and Spinach – a delicious recipe with onion, long grain rice, no-salt, scallions, loose spinach, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces whole onion or 7 ounces chopped ready-cut onion (1 2/3 cups)
3/4 cup long grain rice
1 1/2 cups no-salt-added chicken broth
2 scallions
1 pound fresh loose spinach or 10 ounces fresh packaged spinach
A few shakes of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Vegetarian

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