Hot German Potato Salad

1. 1

   Cook bacon, drain and crumble.

2. 2

   Add onion to bacon fat and cook until lightly browned.

3. 3

   Place TV scalloped potato slices in a 10-inch skillet.

4. 4

   Sprinkle mix over potatoes.

5. 5

   Add water and bring to a boil.

6. 6

   Reduce heat, cover and simmer about 30 to 35 minutes until potatoes are tender, stirring occasionally.

7. 7

   Carefully stir in bacon, onion, vinegar and bacon drippings and chopped egg. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.