How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Crusted Sea Scallops?

You need 7 ingredients. The key ingredients include: 12 ounces sea scallops, 1 1/2 tablespoons curry powder (if yours is more than 6 months old, buy new, it loses it flavor quickly), olive oil flavored cooking spray, salt & fresh ground pepper, and more.

Is Curry-Crusted Sea Scallops suitable as seafood?

Yes, Curry-Crusted Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry-Crusted Sea Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Crusted Sea Scallops Recipe

Name: Curry-Crusted Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sea scallops; 1 1/2 tablespoons curry powder (if yours is more than 6 months old, buy new, it loses it flavor quickly); olive oil flavored cooking spray; salt & fresh ground pepper; 2 tablespoons apricot jam; 3 tablespoons heavy whipping cream; 2 tablespoons sliced scallions

Curry-Crusted Sea Scallops – a delicious recipe with scallops, curry powder, olive oil, salt, apricot, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces sea scallops
1 1/2 tablespoons curry powder (if yours is more than 6 months old, buy new, it loses it flavor quickly)
olive oil flavored cooking spray
salt & fresh ground pepper
2 tablespoons apricot jam
3 tablespoons heavy whipping cream
2 tablespoons sliced scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

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Curry-Crusted Sea Scallops

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