Hot Fudge Sundaes

1. 1

   For sauce, in a heavy saucepan, combine chocolate and 1/3 cup water.

2. 2

   Cook over low heat, stirring constantly, until chocolate is melted.

3. 3

   Stir in sugar and a dash of salt.

4. 4

   Cook over medium heat, stirring constantly, 8 minutes or until sugar is dissolved and mixture is slightly thickened.

5. 5

   Remove from heat.

6. 6

   Add butter or margarine and vanilla, stirring until smooth.

7. 7

   Serve warm over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.