Eyeball Cookies Halloween – a delicious recipe with white chocolate baking squares, vanilla wafers, coloring, semi-sweet chocolate chips, red food coloring paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a microwave safe bowl, melt 4 squares of white chocolate and stir until smooth.
2
Dip the vanilla wafers, one at a time in the melted chocolate and place on a waxed paper lined cookie sheet.
3
Chill in the fridge until it is set.
4
Melt the remaining white chocolate and add some of the blue food coloring in until you get a nice blue that you like for eye color.
5
Can be pale blue or dark.
6
Spread a small amount of the blue onto the center of the chilled cookie then place a chocolate chip in the middle of the blue to look like the pupil.
7
For Bloodshot eyes, using a toothpick or fine paintbrush draw in lines from the blue of the eye outward to the edges of the cookie.
8
Chill until set.
9
Store in an airtight container.
2239
kcal
Calories
45
g
Fat
153
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 5 (1 ounce) white chocolate baking squares, divided, 20 -25 vanilla wafers, blue paste food coloring, ½ cup semi-sweet chocolate chips, and more.
Yes, Eyeball Cookies Halloween falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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