How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie IIi?

You need 8 ingredients. The key ingredients include: 1 pastry for a double-crust 9-inch pie, 5 cups dried rhubarb, ¼ teaspoon salt, ½ teaspoon cinnamon, ground, and more.

Is Rhubarb Pie IIi suitable as baking & desserts?

Yes, Rhubarb Pie IIi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie IIi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie IIi Recipe

Name: Rhubarb Pie IIi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for a double-crust 9-inch pie; 5 cups dried rhubarb; ¼ teaspoon salt; ½ teaspoon cinnamon, ground; ¼ teaspoon nutmeg, ground; 3 tablespoons quick-cooking tapioca; 2 tablespoons butter; 1 teaspoon lemon, rind of, grated

Rhubarb Pie IIi – a delicious recipe with pastry, dried rhubarb, salt, cinnamon, nutmeg, quick-cooking tapioca. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pastry for a double-crust 9-inch pie
5 cups dried rhubarb
¼ teaspoon salt
½ teaspoon cinnamon, ground
¼ teaspoon nutmeg, ground
3 tablespoons quick-cooking tapioca
2 tablespoons butter
1 teaspoon lemon, rind of, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pie IIi

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